Peryton Spritz Recipe
lucchetti sour cherry, prosecco, soda, mint-lemon garnish
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Ingredients
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PERYTON SPRITZ
Method
Preparation Instructions
- 1
Prepare the Glass
Fill a wine glass or large cocktail glass with ice cubes to chill.
- 2
Combine Ingredients
In the chilled glass, add the Lucchetti sour cherry syrup followed by the Prosecco. Stir gently to combine, ensuring the syrup is well mixed with the Prosecco.
- 3
Add Soda Water
Top off the glass with soda water, pouring gently to maintain the bubbles.
- 4
Garnish the Drink
Add fresh mint leaves to the drink for aroma and a pop of color. Place a slice of lemon on the rim of the glass for garnish.
- 5
Serve
Serve immediately and enjoy your refreshing Peryton Spritz!