Bruschetta Di Prosciutto Recipe
truffle ricotta cheese, prosciutto, balsamico
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation Directions
- 1
Prepare the Baguette
Preheat your oven to 375°F (190°C). Slice the French baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet.
- 2
Toast the Bread
Drizzle the sliced baguette with 1 tablespoon of extra virgin olive oil. Bake in the preheated oven for about 8-10 minutes, or until golden and crisp.
- 3
Spread the Truffle Ricotta
Once the bread is toasted, remove it from the oven and allow it to cool slightly. Spread a generous amount of truffle ricotta cheese on each slice.
- 4
Add Prosciutto
Top each slice of bread with a few pieces of prosciutto, folding them elegantly to create a rustic look.
- 5
Drizzle with Balsamic
In a small bowl, mix the balsamic vinegar with the remaining tablespoon of olive oil. Drizzle this mixture over the bruschetta.
- 6
Garnish
Finish with fresh basil leaves, and season with salt and black pepper to taste.
- 7
Serve
Serve immediately while the bread is still warm and the toppings are fresh.