Bruschetta Di Pomodoro Recipe
fior di latte, basil, balsamico, olive oil (v)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Start by washing the fresh tomatoes thoroughly. Remove the stems and chop them into small cubes.
- 2
Mix the Tomato Salad
In a mixing bowl, combine the chopped tomatoes, fresh basil leaves, olive oil, balsamic vinegar, salt, and black pepper. Toss gently to combine all ingredients. Let this mixture sit for about 10 minutes to allow the flavors to meld.
- 3
Prepare the Bread
While the tomato mixture is resting, slice the crusty bread into thick slices, about 1 inch each. If desired, lightly toast the bread slices on a grill or in a toaster until golden brown.
- 4
Assemble the Bruschetta
Once the bread is toasted, place a generous spoonful of the tomato mixture on top of each slice. Crumble or slice the fior di latte cheese and place it over the tomatoes.
- 5
Serve
Drizzle a little extra balsamic vinegar and olive oil over the assembled bruschetta if desired. Serve immediately while the bread is still warm.