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Ingredients
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Seeded Cracker Ingredients
Method
Seeded Cracker Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the whole wheat flour, sesame seeds, sunflower seeds, flaxseeds, salt, black pepper, and garlic powder. Stir well to ensure the seeds are evenly distributed.
- 3
Add Wet Ingredients
In a separate bowl, mix together the olive oil and water. Slowly pour this mixture into the dry ingredients, stirring with a wooden spoon until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead it gently for about 2 minutes until it becomes smooth.
- 5
Roll Out the Dough
Divide the dough into two equal parts. Using a rolling pin, roll each part out to about 1/8 inch thick.
- 6
Cut and Prepare for Baking
Cut the rolled dough into squares or rectangles using a knife or pizza cutter. Place them onto a baking sheet lined with parchment paper.
- 7
Bake the Crackers
Bake in the preheated oven for 15-20 minutes or until the crackers are golden brown and crisp. Keep an eye on them to prevent burning.
- 8
Cool and Serve
Remove the crackers from the oven and allow them to cool on a wire rack. Serve them as a snack or with your favorite dips.