Vegetarian Combo Recipe

Cooking Directions

1. 1

   Prepare the Lentils

   Rinse the lentils under cold water. In a pot, add lentils, 3 cups of water, turmeric, cumin, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes until tender.

2. 2

   Cook the Chickpeas

   In a separate pan, heat 1 tbs of olive oil. Add chopped onion, garlic, and ginger. Sauté until onion is translucent. Add chickpeas, salt to taste, and cook for 10 minutes, stirring occasionally.

3. 3

   Sauté the Spinach and Carrots

   In another pan, heat the remaining olive oil. Add sliced carrots and cook for 5 minutes. Add spinach and a pinch of salt. Sauté until spinach wilts, about 3-4 minutes.

4. 4

   Serve

   Transfer the lentils, chickpeas, spinach, and carrots to a serving platter. Serve warm with injera on the side.