Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Mixture

   In a bowl, combine the chopped walnuts, chopped pistachios, sugar, and ground cinnamon. Mix well and set aside.

2. 2

   Prepare the Filo Pastry

   Preheat the oven to 350°F (175°C). Unroll the filo pastry and cover it with a damp cloth to prevent it from drying out.

3. 3

   Layer the Filo and Nut Mixture

   Brush a 9x13 inch baking dish with melted butter. Lay down one sheet of filo, brush with butter, and repeat for 8 sheets. Sprinkle a layer of the nut mixture over the top. Repeat the layering process (buttering each sheet) until all the nuts are used, finishing with 8 layers of filo on top.

4. 4

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes. Pour any remaining melted butter over the top.

5. 5

   Bake the Baklava

   Bake in the preheated oven for about 45-50 minutes or until golden brown.

6. 6

   Prepare the Syrup

   While the baklava is baking, combine honey, water, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.

7. 7

   Combine Baklava and Syrup

   Once the baklava is done baking, remove it from the oven and immediately pour the syrup over it. Let it cool completely before serving.