Chicken Sauteed With Onion, Tomato, Garlic, And Herbal Red Pepper Recipe
Tender chicken cooked with aromatic spices and herbs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Add Garlic and Peppers
Add the minced garlic and sliced red bell pepper to the skillet. Cook for an additional 2-3 minutes until the garlic is fragrant and the pepper begins to soften.
- 4
Cook the Chicken
Add the chicken pieces to the skillet. Cook, stirring occasionally, until the chicken is cooked through, about 8-10 minutes.
- 5
Add Tomatoes and Herbs
Stir in the diced tomatoes, dried oregano, and dried basil. Cook for another 5 minutes until the tomatoes are softened and the flavors meld.
- 6
Serve
Remove from heat and serve warm, garnished with additional herbs if desired.