Abyssinia Sambusas Recipe

Preparation

1. 1

   Prepare the Filling

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in garlic, ginger, cumin, coriander, paprika, salt, and black pepper. Cook for an additional 2-3 minutes until fragrant.

2. 2

   Cook the Meat

   Add the ground beef or lamb to the skillet and cook until browned and fully cooked, breaking it apart with a spoon. Stir in chopped parsley and mix well. Remove from heat and let cool.

3. 3

   Make the Dough

   In a bowl, mix 2 cups of all-purpose flour, ½ tsp of salt, and enough water to form a dough. Knead for about 5 minutes until smooth. Let it rest for 30 minutes.

4. 4

   Assemble the Sambusas

   Roll out the dough into thin circles, about 4-5 inches in diameter. Place a spoonful of the meat filling in the center, fold the dough over, and seal the edges by pressing with a fork.

5. 5

   Fry the Sambusas

   Heat oil in a deep frying pan over medium heat. Once hot, fry the sambusas until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.