Wedge Salad - As A Side Recipe

Time20m

Serves4

Make Wedge Salad - As A Side Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from skillet and let drain on paper towels. Once cooled, crumble the bacon.
2
Cut the Lettuce
Cut the head of iceberg lettuce into quarters, creating wedge shapes. Rinse under cold water and pat dry.
3
Assemble the Salad
Place each wedge of lettuce on a serving plate. Top each wedge with cherry tomatoes, crumbled bacon, diced red onion, and blue cheese.
4
Dress the Salad
Drizzle ranch dressing over each wedge and season with black pepper to taste.