Waffles, Bacon, And Cream Recipe
Two liège waffles with vanilla whipped cream cheese and bacon. Dressed with fresh fruit or dried fruit.
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Ingredients
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Waffles and Toppings
Method
Preparation Steps
- 1
- 2
Make the Whipped Cream Cheese
In a mixing bowl, combine cream cheese, heavy whipping cream, and vanilla extract. Whip until smooth and creamy.
- 3
Assemble the Waffles
Place each waffle on a plate. Spread a generous amount of the whipped cream cheese mixture on top of each waffle.
- 4
Add the Bacon
Crumble the crispy bacon and sprinkle it over the whipped cream cheese on the waffles.
- 5
Garnish with Fruit
Top the waffles with fresh fruit or dried fruit as desired.
