Waffle Bread Pudding Recipe
Make Waffle Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Waffles
Toast the waffles in a toaster or on a griddle until golden brown. Allow them to cool slightly, then cut them into bite-sized pieces.
- 2
Make the Custard Mixture
In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
- 3
Combine Waffles and Custard
Gently fold the waffle pieces into the custard mixture until well coated.
- 4
Prepare the Baking Dish
Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- 5
Bake the Pudding
Pour the waffle and custard mixture into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- 6
Serve
Allow the bread pudding to cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar if desired.
