Waffle #2 Recipe

Time1h

Serves1

One liège waffle, one scoop of your choice of tasty cream, and a choice of one slice of bacon or sausage patty.

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Ingredients

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1
Mix Ingredients
In a bowl, combine flour, sugar, salt, and yeast. In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
2
Let Dough Rise
Cover the bowl with a clean cloth and let the dough rise in a warm place for about 30 minutes until it doubles in size.
3
Add Pearl Sugar
Once the dough has risen, fold in the pearl sugar gently until evenly distributed.
4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
5
Cook Waffle
Scoop a portion of the dough into the waffle iron and close it. Cook until the waffle is golden brown and crispy, about 5-7 minutes.
6
Serve
Serve the waffle hot with a scoop of your choice of cream and a slice of bacon or a sausage patty.