Waffle #1 Recipe
One liège waffle, one egg any way, and a choice of one slice of bacon or sausage patty.
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Ingredients
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Waffle Ingredients
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add in milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients and mix until just combined. Gently fold in the pearl sugar.
- 2
Preheat the Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour enough batter into the waffle maker to cover the surface and cook until golden brown, usually about 5-7 minutes. Repeat with the remaining batter.
