Vegetable Eggrolls Recipe
Make Vegetable Eggrolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Eggroll Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large pan over medium heat, add a tablespoon of vegetable oil. Sauté the garlic for about 30 seconds until fragrant. Add the shredded cabbage, grated carrots, chopped green onions, and chopped bell pepper. Cook for about 5-7 minutes until the vegetables are tender.
- 2
Season the Mixture
Stir in the soy sauce, sesame oil, salt, and black pepper. Cook for an additional 2-3 minutes, then remove from heat and let the filling cool.
- 3
Assemble the Eggrolls
Once the filling has cooled, lay an eggroll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the vegetable filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.
- 4
Fry the Eggrolls
In a deep skillet, heat the vegetable oil over medium-high heat. Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the vegetable eggrolls hot with your favorite dipping sauce.
