Vegan Salad Recipe

Time20m

Serves2

Spring mix, plant based steak, avocado, tomato, carrot, cucumber, red onion served with garlic bread with your choice of chicken or steak.

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Ingredients

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1
Prepare the Ingredients
Wash and chop the spring mix, tomato, carrot, cucumber, and red onion into bite-sized pieces. Dice the avocado.
2
Cook the Plant-Based Steak
In a skillet over medium heat, cook the plant-based steak according to package instructions until browned and heated through.
3
Assemble the Salad
In a large bowl, combine the spring mix, cooked plant-based steak, avocado, tomato, carrot, cucumber, and red onion. Toss gently to mix.
4
Serve
Serve the salad immediately with a side of garlic bread.