Vegan Egg Omelet Or Scramble Recipe
Impossible eggs made as an Omelet or Scramble, served with home fries or hash browns. Add green chile, roasted cherry tomato, bell pepper, jalapeno, spinach, mushrooms, onions, scallions, artichokes, avocado, vegan cheddar, mozzarella or American cheese.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Vegan Egg Mixture
In a mixing bowl, whisk together the vegan egg substitute, water, turmeric powder, and black salt until smooth. Set aside.
- 2
Sauté the Vegetables
In a non-stick skillet, heat olive oil or vegan butter over medium heat. Add diced onion and bell pepper, sautéing until softened, about 3-4 minutes. Add sliced mushrooms and chopped spinach, cooking until the mushrooms are tender and the spinach has wilted, about 3 more minutes.
- 3
Cook the Omelet or Scramble
Pour the vegan egg mixture over the sautéed vegetables in the skillet. Allow it to cook undisturbed for 2-3 minutes until the edges start to firm up. For an omelet, gently lift the edges and let any uncooked mixture flow underneath. For a scramble, stir gently with a spatula until fully cooked, about 5-7 minutes.
- 4
Add Vegan Cheese
Sprinkle the vegan cheese over the top of the omelet or scramble during the last minute of cooking. Cover the skillet to help it melt.
- 5
Season and Serve
Season with salt and pepper to taste. Serve hot with home fries or hash browns on the side.
