Vegan Breads Recipe
Sliced White, English Muffin, Raisin Muffin or Biscuit.
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Ingredients
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Vegan Breads Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the almond milk, apple cider vinegar, maple syrup, and melted vegan butter. Mix the wet ingredients into the dry ingredients until just combined.
- 2
- 3
Shape and Bake
For biscuits, scoop the dough onto a floured surface, pat down, and cut out shapes. For English muffins, shape into rounds. Bake all versions in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
- 4
Cool and Serve
Let the breads cool on a wire rack for a few minutes before slicing or serving.
