Vegan Bbb Recipe
Toasted Vegan bun topped with a two egg omelet, vegan cheddar, mozzarella or American cheese. Served with a side salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegan BBB Ingredients
Method
Vegan BBB Directions
- 1
Prepare the Omelet
In a bowl, mix together chickpea flour, water, nutritional yeast, turmeric powder, and black salt until smooth. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour half of the batter into the skillet and cook for 3-4 minutes until the edges start to lift. Place a slice of vegan cheddar and mozzarella cheese on one half of the omelet, fold it over, and cook for another 1-2 minutes until the cheese melts. Repeat with the remaining batter.
- 2
Toast the Bun
While the omelet is cooking, toast the vegan burger bun in a toaster or on a skillet until golden brown.
- 3
Prepare the Side Salad
In a bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss to combine.
- 4
Assemble the Vegan BBB
Place the omelet on the bottom half of the toasted bun. Top with the other half of the bun. Serve alongside the side salad.
