Usda Prime 10oz New York Strip Recipe

Time40m

Serves1

Make Usda Prime 10oz New York Strip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparation
Take the USDA Prime New York Strip Steak out of the refrigerator and let it sit at room temperature for about 30 minutes to an hour before cooking.
2
Seasoning the Steak
Rub the steak with olive oil on both sides. Generously season with kosher salt, freshly ground black pepper, and garlic powder. Sprinkle the fresh rosemary over the steak, pressing it into the meat.
3
Preheating the Grill or Skillet
Preheat your grill or skillet over high heat. If using a skillet, make sure it is cast iron for best results.
4
Cooking the Steak
Once the grill or skillet is hot, place the steak on it. Cook for about 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes for medium-rare doneness. Adjust time according to preferred doneness.
5
Resting
Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6
Serving
Slice against the grain and serve with your favorite sides.