Ultimate Veggie Sandwich Recipe
Eggplant, zucchini, yellow squash, caramelized onions, artichoke hearts, roasted red peppers topped with vegan gouda cheese.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Slice the eggplant, zucchini, and yellow squash into thin rounds. Chop the onion.
- 2
Caramelize the Onions
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and a pinch of salt. Cook for about 15-20 minutes, stirring occasionally, until the onions are soft and caramelized. Set aside.
- 3
Cook the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced eggplant, zucchini, and yellow squash. Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
Assemble the Sandwich
On a slice of whole grain bread, layer the caramelized onions, sautéed vegetables, artichoke hearts, and roasted red peppers. Top with vegan gouda cheese.
- 5
Toast the Sandwich
Place the assembled sandwich in a panini press or on a skillet. Cook for about 3-4 minutes until the bread is golden brown and the cheese is melted.
- 6
Serve
Remove from heat, cut in half, and serve immediately.
