Thick Slice Of Ham Recipe

Time2h

Serves8

Make Thick Slice Of Ham Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ham
Preheat your oven to 325°F (163°C). Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
2
Make the Glaze
In a medium bowl, mix together brown sugar, honey, Dijon mustard, ground cloves, and black pepper until well combined.
3
Apply the Glaze
Place the ham in a roasting pan. Brush the glaze generously over the scored surface of the ham, making sure to get it into the cuts.
4
Add Water
Pour water into the bottom of the roasting pan to keep the ham moist during cooking.
5
Roast the Ham
Cover the ham loosely with aluminum foil and roast in the preheated oven for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
6
Finish and Serve
Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize. Once the internal temperature reaches 140°F (60°C), remove the ham from the oven. Let it rest for 15 minutes before slicing and serving.