Tampiquena Steak & Eggs Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, mix olive oil, salt, black pepper, and garlic powder. Coat the skirt steak with the marinade and let it sit for at least 30 minutes.

2. 2

   Prepare the Vegetables

   Slice the onion and poblano pepper into strips.

3. 3

   Grill the Steak

   Preheat a grill or grill pan over medium-high heat. Grill the marinated skirt steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from grill and let it rest.

4. 4

   Cook the Vegetables

   In the same pan, add a little more olive oil if needed and sauté the sliced onion and poblano pepper until they are soft and slightly charred, about 5-7 minutes.

5. 5

   Cook the Eggs

   In a separate pan, cook the eggs to your preference (scrambled, fried, or poached).

6. 6

   Prepare the Sides

   Cook the hash browns or home fries according to package instructions or your preferred method.

7. 7

   Serve

   Slice the grilled skirt steak and serve it with sautéed onions and poblano peppers, the cooked eggs, hash browns or home fries, and a Liège waffle or choice of bread on the side.