Sweet Crepes Recipe
A giant sweet crepe with your choice of a tasty cream. A choice of fruit tossed in our honey vanilla syrup or butter cinnamon and sugar. Fruit choices strawberry, blueberries or bananas. ~ Add Nutella or Lemon Curd 2.00.
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Ingredients
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Crepe Batter
Method
Making the Crepes
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, eggs, milk, vanilla extract, and salt until smooth. Stir in the melted butter and mix until well combined. Let the batter rest for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Lightly grease the skillet with butter. Pour in about 1/2 cup of the crepe batter, swirling the pan to spread it evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip and cook for another minute. Repeat with the remaining batter.
- 3
