Steak Salad Recipe
Sirloin steak, organic spring mix, roma tomatoes, cucumbers, and carrots. Choice of feta or blue cheese.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Cook the Steak
Season the sirloin steak with salt and black pepper on both sides. Heat a grill or skillet over medium-high heat and add a tablespoon of olive oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from heat and let it rest for 5 minutes before slicing.
- 2
- 3
Assemble the Salad
In a large bowl, combine the spring mix, tomatoes, cucumber, and carrots. Drizzle with olive oil and balsamic vinegar, then toss to coat the vegetables evenly.
- 4
Top with Steak and Cheese
Slice the rested steak into thin strips and place on top of the salad. Crumble feta cheese or blue cheese over the top as desired.
- 5
Serve
Toss the salad gently before serving. Enjoy your delicious steak salad!
