Soup Of The Day Recipe

Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté for about 2-3 minutes until they are translucent.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and potatoes. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Simmer the Soup

   Pour in the vegetable broth and add the bay leaves, salt, black pepper, and thyme. Bring the mixture to a boil, then reduce heat and let it simmer for about 25-30 minutes, or until the vegetables are tender.

4. 4

   Final Touches

   Remove bay leaves. Stir in grated Parmesan cheese and chopped parsley. Adjust seasoning as needed.

5. 5

   Serve

   Serve hot in bowls with garlic toast on the side.