Jul 17 2026
Restaurants›A Bite Of Belgium›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by A Bite Of Belgium
Time40m
Serves4

Make Shrimp And Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp and Grits Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Grits

    In a large pot, bring water and salt to a boil. Gradually whisk in the grits, reduce the heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally, until thickened. Stir in butter and cheddar cheese until melted and well combined.

  2. 2

    Cook the Shrimp

    In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and Cajun seasoning, cooking until shrimp turn pink and opaque, about 3-4 minutes. Remove from heat and stir in green onions and lemon juice.

  3. 3

    Serve

    Spoon the cheesy grits into bowls and top with the shrimp mixture. Garnish with extra green onions if desired.

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