Scallops (appetizer) Recipe

Time30m

Serves2

Two scallops with spicy bacon jam, topped with a balsamic reduction drizzle.

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Ingredients

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1
Prepare the Bacon Jam
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, reserving the fat in the skillet. Add brown sugar, apple cider vinegar, and hot sauce to the skillet and cook until thickened. Chop the bacon and stir it back in. Set aside.
2
Make the Balsamic Reduction
In a small saucepan, bring balsamic vinegar to a simmer over medium heat. Reduce heat to low and let simmer until the vinegar thickens slightly, about 10-15 minutes. Set aside.
3
Cook the Scallops
Pat the scallops dry and season with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown and cooked through.
4
Assemble the Dish
Place two scallops on each plate, top with a generous spoonful of spicy bacon jam, and drizzle with balsamic reduction.