Savory Crepes Recipe
A giant French crepe with a choice of one protein: ham, turkey, chicken, capicola, or a fried egg. A choice of sauce: hollandaise, green chile cream, Dijon mustard, or pesto. ~ Additional Proteins(ham, turkey, chicken, capicola or fried egg): 1.45, Cheese(cheddar, mozzarella, gouda, or swiss): 1.45, Vegetables(spinach, mushroom, roma tomato, green onion, white onion, red or green bell pepper, artichoke hearts, green chile or jalapeno): 1.05, or Avocado: 3.50.
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Ingredients
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Crepe Batter
Method
Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter rest for at least 30 minutes.
- 2
Cook the Crepe
Heat a non-stick skillet over medium heat and melt a little butter. Pour about 1/2 cup of batter into the skillet, tilting to spread evenly. Cook for 1-2 minutes or until the edges lift, then flip and cook for an additional minute.
- 3
Add Proteins and Fillings
Add your choice of protein, cheese, and vegetables onto one half of the crepe. Fold the other half over and let it heat for another minute.
- 4
Serve with Sauce
Transfer the filled crepe to a plate and drizzle with your choice of sauce. Serve immediately.
