Jul 17 2026
RestaurantsA Bite Of BelgiumSausage Patties (2) Recipe

Sausage Patties (2) Recipe

Inspired by A Bite Of Belgium
Time30m
Serves4

Make Sausage Patties (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sausage Patties Ingredients

Method

Cooking Directions

  1. 1

    Prepare the sausage mixture

    In a large bowl, combine the ground pork, salt, black pepper, sage, brown sugar, garlic powder, onion powder, and red pepper flakes. Mix well until all ingredients are evenly incorporated.

  2. 2

    Form the patties

    Divide the sausage mixture into equal portions and shape them into patties, about 1/2 inch thick.

  3. 3

    Cook the patties

    Heat oil in a skillet over medium heat. Add the sausage patties to the skillet and cook for 5-6 minutes on each side, or until they are browned and cooked through.

  4. 4

    Serve

    Remove the patties from the skillet and let them rest for a few minutes before serving. Enjoy your sausage patties warm!

More from A Bite Of Belgium