Salmon Bagel Recipe
Bagel, smoked salmon. Cream cheese, capers, diced red onions, and sliced tomatoes on the side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by finely dicing the red onion and slicing the tomato. Set aside.
- 2
Toast the Bagels
Slice the bagels in half and toast them until golden brown.
- 3
Spread Cream Cheese
Spread a generous layer of cream cheese on each half of the toasted bagels.
- 4
Add Smoked Salmon
Layer the smoked salmon on top of the cream cheese on each bagel half.
- 5
Top with Capers and Onions
Sprinkle capers over the smoked salmon and add the diced red onions on top.
- 6
Serve with Tomato
Serve the bagels with the sliced tomatoes on the side.
