Rigatoni Pasta Recipe
Rigatoni pasta with bolognese sauce, garlic bread and side salad.
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Ingredients
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Pasta
Bolognese Sauce
Garlic Bread
Side Salad
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
Bolognese Sauce Preparation
- 2
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onions, carrots, and celery, cooking until soft. Add minced garlic and cook for an additional minute.
- 3
Brown the Meat
Add ground beef to the skillet, breaking it up with a spoon. Cook until browned. Drain excess fat if needed.
- 4
Add Tomatoes and Seasonings
Stir in crushed tomatoes, tomato paste, red wine, oregano, salt, and pepper. Allow the sauce to simmer on low heat for 20-30 minutes, stirring occasionally.
Garlic Bread Preparation
- 5
- 6
Bake the Bread
Place the baguette halves on a baking sheet and bake in a preheated oven at 180°C (350°F) for about 10-12 minutes or until golden and crispy.
Salad Preparation
- 7
Make the Salad
In a bowl, combine mixed salad greens, cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
Serving
- 8
Serve the Dish
Serve the rigatoni pasta topped with the bolognese sauce alongside garlic bread and the side salad.
