Reuben Sandwich Recipe
House made corned beef served on rye bread, with sauerkraut, swiss cheese, and homemade thousand Island dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Reuben Sandwich
Method
Directions for Making Reuben Sandwich
- 1
Prepare the Thousand Island Dressing
In a bowl, mix mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, salt, and pepper until well combined. Adjust seasoning to taste.
- 2
Assemble the Sandwich
Lay out 2 slices of rye bread on a clean surface. Spread a generous amount of Thousand Island dressing on each slice. Layer with corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of rye bread.
- 3
- 4
Serve
Remove the sandwich from the skillet, slice in half, and serve with extra Thousand Island dressing on the side if desired.
