Rack Of Lamb Recipe
Make Rack Of Lamb Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rack of Lamb Ingredients
Method
Cooking Directions
- 1
Prepare the Rack of Lamb
Preheat your oven to 400°F (200°C). Trim excess fat from the rack of lamb and pat dry with paper towels.
- 2
Make the Marinade
In a small bowl, mix minced garlic, chopped fresh rosemary, olive oil, salt, black pepper, and Dijon mustard.
- 3
Coat the Lamb
Rub the marinade all over the rack of lamb, ensuring it is evenly coated.
- 4
Add Breadcrumbs
Press breadcrumbs onto the lamb to form a crust.
- 5
Roast the Lamb
Place the rack of lamb in a roasting pan and roast in the preheated oven for 25-30 minutes for medium-rare, or until it reaches your desired doneness.
- 6
Rest and Serve
Remove from the oven and let the lamb rest for 10 minutes before slicing between the bones. Serve warm.
