Quiche Recipe
Peasant style (no crust). Choice of ham & green chile, sausage & gouda, or vegetable quiche. Served with side salad and homemade garlic bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quiche Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Filling
In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
- 3
Add Ingredients
Stir in your choice of ham and green chile, sausage and gouda, or vegetables along with the shredded cheese, chopped onion, and minced garlic.
- 4
Pour into Baking Dish
Grease a baking dish with cooking spray or butter, then pour the mixture into the dish.
- 5
Bake the Quiche
Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
- 6
Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm with a side salad and homemade garlic bread.
