Jul 17 2026
RestaurantsA Bite Of BelgiumPrime Steak Sandwich Recipe

Prime Steak Sandwich Recipe

Inspired by A Bite Of Belgium
Time40m
Serves2

Prime steak(8oz), caramelized onions, romaine lettuce, roma tomatoes, and gouda cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Prime Steak Sandwich Ingredients

Method

Preparation Directions

  1. 1

    Caramelize the Onions

    Heat olive oil in a skillet over medium heat. Add sliced onions and sauté until they become golden brown and caramelized, about 15-20 minutes. Stir occasionally to avoid burning.

  2. 2

    Cook the Steak

    Season the prime steak with salt and black pepper. In another skillet or grill, cook the steak to your desired doneness (about 4-5 minutes per side for medium-rare). Let it rest for a few minutes before slicing.

  3. 3

    Prepare the Tomatoes and Lettuce

    While the steak is resting, wash and slice the roma tomatoes. Rinse and dry the romaine lettuce.

  4. 4

    Assemble the Sandwich

    Slice the sandwich rolls in half. Layer the bottom half with caramelized onions, sliced steak, gouda cheese, romaine lettuce, and sliced tomatoes. Top with the other half of the roll.

  5. 5

    Serve

    Serve the sandwich warm and enjoy!

More from A Bite Of Belgium