Plant-based Chopped Steak Recipe
Chopped steak, caramelized onion, worcestershire and brown gravy with your choice of french fries, tater tots, pasta salad or side salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chopped Steak
Method
Preparation
- 1
Prepare the Mixture
In a large bowl, combine the cooked lentils, finely chopped mushrooms, finely chopped onion, minced garlic, ground oats, Worcestershire sauce, soy sauce, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Form the Patties
Shape the mixture into round patties, about 1/2 inch thick. You should get around 6 patties.
- 3
- 4
Prepare the Gravy
In a small saucepan, combine 2 cups of vegetable broth, 2 tablespoons of brown gravy mix, and a splash of Worcestershire sauce. Bring to a simmer and stir until thickened.
- 5
Serve
Place the chopped steak patties on a plate, drizzle with brown gravy, and serve with your choice of french fries, tater tots, pasta salad, or side salad.
