Pasta Primavera Recipe
Penne pasta, zucchini, yellow squash, broccoli, cherry tomatoes, artichokes, avocado, tossed in olive oil and red pepper flake, served with salad and garlic bread.
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Ingredients
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Pasta Primavera Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the zucchini, yellow squash, and avocado into bite-sized pieces. Halve the cherry tomatoes and drain the artichoke hearts.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the zucchini, yellow squash, and broccoli florets. Sauté for about 5-7 minutes or until the vegetables are tender.
- 4
Combine Ingredients
Add the cooked pasta, cherry tomatoes, artichokes, and red pepper flakes to the skillet. Toss everything together until well combined. Season with salt and black pepper to taste.
- 5
Serve
Serve the pasta primavera hot, topped with slices of avocado. Enjoy with a side salad and garlic bread.
