Our Tasty Creams Recipe

Preparation Instructions

1. 1

   Banana Cream

   In a blender, combine ripe bananas, heavy cream, sugar, and vanilla extract. Blend until smooth. Chill before serving.

2. 2

   Bavarian Cream

   Dissolve gelatin in a small amount of cold water. Heat milk and sugar until warm, then whisk in gelatin and vanilla extract. Allow to cool slightly, then fold in whipped cream. Chill until set.

3. 3

   Blackberry Cream

   Blend blackberries, heavy cream, and sugar until smooth. Strain to remove seeds if desired. Chill before serving.

4. 4

   Espresso Cream

   Whisk together espresso, heavy cream, and sugar until combined. Chill before serving.

5. 5

   Greek Yogurt Cream

   Mix Greek yogurt, honey, and vanilla extract in a bowl until smooth. Chill before serving.

6. 6

   Lemon Mousse

   Whisk lemon juice, heavy cream, sugar, and dissolved gelatin until fluffy. Chill until set.

7. 7

   Orange Cream

   Blend orange juice, heavy cream, and sugar until smooth. Chill before serving.

8. 8

   Raspberry Cream

   Blend raspberries, heavy cream, and sugar until smooth. Strain to remove seeds if desired. Chill before serving.

9. 9

   Strawberry Cream

   Blend strawberries, heavy cream, and sugar until smooth. Strain if desired. Chill before serving.

10. 10

    Vanilla Custard

    Heat milk and whisk in egg yolks and sugar. Cook over low heat until thickened, then stir in vanilla extract. Chill before serving.

11. 11

    Vanilla Greek Yogurt Cream

    Mix Greek yogurt, vanilla extract, and honey until smooth. Chill before serving.

12. 12

    Vanilla Whipped Cream Cheese

    Beat cream cheese until smooth. Gradually add heavy cream, vanilla extract, and sugar. Whip until fluffy and light. Chill before serving.