Our Famous Corned Beef Hash Recipe
House-made corned beef hash served with two eggs any way. Choice of one liège waffle, slice of toast, english muffin, croissant, tortilla or bagel.
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Ingredients
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Corned Beef Hash
Method
Preparation
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and green bell pepper. Sauté for about 5 minutes until softened.
- 3
- 4
Cook the Eggs
While the hash is cooking, prepare the eggs to your liking (poached, fried, or scrambled).
- 5
Serve
Spoon the corned beef hash onto plates, top with cooked eggs, and serve with your choice of bread or waffle.
