Onion Rings Recipe

Time30m

Serves4

Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Onions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.
2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the ice-cold water while whisking until the batter is smooth and well combined.
3
Heat the Oil
In a large saucepan or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
4
Dip and Fry
Dip each onion ring into the batter, ensuring it is fully coated. Carefully place the battered rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes.
5
Drain and Serve
Using a slotted spoon, remove the fried onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.