Meatball Sandwich Recipe
Meatballs with Mozarella and Marinara on a Hoagie Bun.
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Ingredients
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Meatball Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix until well combined.
- 2
Shape the Meatballs
Form the mixture into meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes.
- 4
Add Marinara Sauce
Pour marinara sauce over the meatballs in the skillet. Cover and simmer for 10 minutes.
- 5
Assemble the Sandwiches
Preheat the oven to 350°F (175°C). Place hoagie buns on a baking sheet. Remove meatballs from the skillet and place them inside the buns. Top with shredded mozzarella cheese.
- 6
Melt the Cheese
Bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and serve hot, garnished with extra marinara sauce if desired.
