Mashed Potatoes Recipe

Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into equal-sized chunks.

2. 2

   Boil the Potatoes

   Place the potatoes in a large pot, cover with cold water, and add salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Drain the Potatoes

   Once cooked, drain the potatoes in a colander and return them to the pot.

4. 4

   Add Ingredients

   Add butter, milk, and minced garlic (if using) to the pot with the drained potatoes.

5. 5

   Mash the Potatoes

   Using a potato masher or a fork, mash the potatoes until they reach your desired consistency.

6. 6

   Season to Taste

   Season with salt and black pepper. Mix well. Adjust seasoning if necessary.

7. 7

   Serve

   Transfer the mashed potatoes to a serving dish and garnish with chopped chives if desired.