Jul 17 2026
RestaurantsA Bite Of BelgiumLemonade Recipe

Lemonade Recipe

Inspired by A Bite Of Belgium
Time15m
Serves4

Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lemonade Ingredients

Method

Preparation Directions

  1. 1

    Juicing the Lemons

    Roll the lemons on the counter to soften them. Cut them in half and juice them using a citrus juicer or by hand, ensuring to remove any seeds.

  2. 2

    Making the Sugar Syrup

    In a small pot, combine 1 cup of sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it cool.

  3. 3

    Mixing the Lemonade

    In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and 3 cups of cold water. Stir well to mix everything together.

  4. 4

    Serving the Lemonade

    Add ice cubes to individual glasses and pour the lemonade over the ice. Garnish with mint leaves if desired.

More from A Bite Of Belgium