Lamb Burger Recipe
Make Lamb Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lamb Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Lamb Mixture
In a large bowl, combine the ground lamb, minced garlic, chopped rosemary, chopped mint, cumin powder, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
- 3
- 4
Assemble the Burgers
Toast the burger buns if desired. Place a lettuce leaf on each bun, add the cooked lamb patty, top with sliced tomatoes, red onions, and crumbled feta cheese. Cover with the top bun.
- 5
Serve
Serve the lamb burgers immediately with your choice of sides.
