Kids- Popcorn Shrimp Recipe

Directions

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour, beaten eggs mixed with milk, and a mixture of cornmeal, salt, pepper, garlic powder, and paprika.

3. 3

   Bread the Shrimp

   Dip each shrimp first in the flour, then in the egg mixture, and finally coat with the cornmeal mixture. Shake off any excess.

4. 4

   Heat the Oil

   In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Carefully add the breaded shrimp to the hot oil in batches, frying for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.

6. 6

   Serve

   Serve the popcorn shrimp with lemon wedges and tartar sauce for dipping.