Jumbo Shrimp Cocktail Recipe
Four large shrimps, cocktail sauce with Atomic Horseradish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Bring a large pot of salted water to a boil. Add the jumbo shrimp and cook for 2-3 minutes until they turn pink and opaque. Do not overcook.
- 2
Ice Bath
Immediately transfer the cooked shrimp to an ice bath to stop the cooking process. Let them cool for a few minutes.
- 3
Serve
Remove the shrimp from the ice bath, pat dry with a paper towel, and arrange them on a serving platter. Serve with cocktail sauce mixed with Atomic horseradish and lemon wedges on the side.
