Jul 17 2026
RestaurantsA Bite Of BelgiumHuevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by A Bite Of Belgium
Time30m
Serves1

Two eggs any way with corn tortillas topped with cheese, avocado, and ranchero sauce. Choice of hash browns or home fries, and a liège waffle, slice of toast, croissant, english muffin, tortilla or bagel.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Huevos Rancheros Ingredients

Method

Instructions

  1. 1

    Prepare the Hash Browns or Home Fries

    Cook the hash browns or home fries according to package instructions or until golden brown and crispy. Season with salt and pepper to taste.

  2. 2

    Cook the Eggs

    In a skillet, fry or scramble the eggs to your liking. Season with salt and pepper.

  3. 3

    Warm the Tortillas

    In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

  4. 4

    Assemble the Huevos Rancheros

    Place a warm tortilla on a plate, layer with cooked eggs, pour ranchero sauce over the top, and sprinkle with cheddar cheese. Add sliced avocado on the side.

  5. 5

    Serve with Choice of Side

    Serve with hash browns or home fries, and your choice of Liège waffle, slice of toast, croissant, english muffin, tortilla, or bagel.

More from A Bite Of Belgium