Homemade Soup Of The Day Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

2. 2

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for an additional minute. Add the diced tomatoes (with juice) and mix well.

3. 3

   Pour in the Broth

   Pour in the vegetable broth and stir to combine. Bring the mixture to a boil.

4. 4

   Add Remaining Ingredients

   Add the green beans, bay leaf, salt, and black pepper. Reduce heat and let simmer for about 20 minutes.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the chopped parsley, and adjust seasoning to taste. Serve hot in cups or bowls.