Hollandaise Sauce (4oz) Recipe

Time15m

Serves4

Make Hollandaise Sauce (4oz) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Butter
In a saucepan, melt the unsalted butter over low heat until completely melted. Remove from heat and let cool slightly.
2
Whisk the Egg Yolks
In a medium bowl, whisk together the egg yolks, lemon juice, and water until the mixture is pale and slightly thickened.
3
Combine and Cook
Place the bowl over a pot of simmering water (double boiler method) and continue to whisk the egg mixture until it thickens and doubles in volume.
4
Incorporate the Butter
Slowly drizzle in the melted butter while continuously whisking, until the sauce is thick and creamy.
5
Season the Sauce
Add salt and cayenne pepper to taste. Whisk until well combined.
6
Serve
Remove from heat, serve immediately, or keep warm until ready to serve.