Heavy Cream Recipe
Make Heavy Cream Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Heavy Cream Ingredients
Method
Instructions for Heavy Cream
- 1
Chilling the Equipment
Before making heavy cream, chill the mixing bowl and beaters in the refrigerator for about 15 minutes to ensure the cream whips properly.
- 2
Whipping the Cream
Pour 1 cup of heavy cream into the chilled mixing bowl. Using an electric mixer or whisk, beat the cream on medium speed until soft peaks form, usually about 3-5 minutes.
- 3
Sweetening (Optional)
If desired, add sugar or a sweetener of your choice to taste, and continue beating until stiff peaks form.
- 4
Storing the Cream
Use immediately or store in an airtight container in the refrigerator for up to a week.
